Guest Information

In-Room Dining Dinner Menu / Menú de cena en la habitación

Please make your selection below and let us know if you have any special requests. /Haga su selección a continuación y háganos saber si tiene alguna solicitud especial.
NOTE: All prices listed in Mexican Pesos and include taxes. /NOTA: Todos los precios están en pesos mexicanos e incluyen impuestos.

Starters/Entradas

Chickpea flour, house garlic tzatziki

220

Cucumber salad, cilantro, pea purée. Roasted lemon and beet vinaigrette

340

Bread toast
250

Passion fruit and orange jam, bread toast
250

Truffled mushroom duxelle, rustic bread, macha sauce
285

Cucumber and serrano juice, red onion, jicama, cilantro
320

Artichoke, spinach, avocado mousse, chili dressing
380

Craft beer marinated, za’atar. Roasted garlic and lemon sauce
420
Salads/Ensaladas

Mix greens, pickled cucumber, fennel, chives, sunflower seeds, cherry tomatoes. Sangria reduction
240

Grilled green beans, rocket leaves seasonal flowers, goat cheese, spicy peanuts. Mustard vinaigrette
240

Stuffed with palm hearts, avocado, jicama. Beans, spicy date sauce
250

Burrata cheese, basil sprouts, hemp heart
260

Baked figs and endives, salicornia, cashew, couscous, mint, parsley. Orange vinaigrette
260
Pastas

Swiss chard, nuts, sage butter
370

Goat cheese, sprouts, parmesan cheese
350

Huitlacoche and goat cheese truffles, dried epazote, truffle oil
390
From the charcoal oven/ Del horno de brasas

Sweet potato bread, garlic aioli, spinach, marinated tomatoes, goat cheese, beet, and yucca chips
320

Select Cooking Time

Carrot purée, watercress, lemon sauce, truffle oil
360

Bok choy and roasted carrots
380

Charbroiled in green salsa, arugula salad, avocado, and tomatoes. Sourdough bread
380

Marinated in rosemary and thyme smoke, grilled broccoli, baked sweet potato
400

Green peas risotto, bell pepper sauce
440

Confit potatoes, sautéed swiss chard, Plump and mezcal sauce
440

Sautéed faro & spinach. Apricot and lamb sauce
550

Octopus, shrimp, clams, sea bass, carrots, potato, fennel, white beans. Saffron and ancho chili sauce
550
Specialties from the charcoal oven/ Especialidades del horno de brasas

Choose two sides
Sweet potato gratin, confit potato, sautéed Swiss chard, caramelized carrots, roasted mushrooms, smoked seasonal vegetables, asparagus, grilled broccoli



Za’atar and coconut oil
600


Honey & red wine sauce
850


Garlic & beef sauce
1350


Marinated in avocado oil and citrus
per oz

>
DINNER DELIVERY TIME / HORA DE ENTREGA CENA


Total Amount: $0.00